How to make weed juice and other stuff

I really do plan on writing a blog every week but there are always some shiny things that distract me along the way.

So, this time I thought I'd share something worthwhile with you all - how to make weed juice. Weeds, when broken down can make an excellent source of nitrogen and when mixed with other waste stuff like animal poo and other green waste then broken down, makes an excellent liquid fertiliser that I call Weed Juice.

So here's how it's made...
Step 1 - Get your hands on a large container like this one with a loose lid (so there's no gas build ups). I know that most produce stores sell them. Buy a tap, an O ring and a clamp (to put on the inside and hold the tap in place) then drill a suitably sized hole to match the tap. Add a little silicone or plumbers tape to ensure a seal and put it together. I bought this stand from Bunnings years ago but you can also use an old bucket.

Step 2 - Fill it with water. I'm using the (Council made me do it) water tank off the new shed and have placed the Weed Juicer next to it for ease of access to water.

Step 3 - You need weeds and poo. Guinness and Irwin gladly helped out here and I've put one and a half barrow loads of donkey poo into the container. I also added weeds from the garden.

The poo and weeds will float until they start to break down and then become Weed Juice.

Step 4 - Pop the lid back on and let it do it's thing. The heat from the sun, combined with the water will start breaking it all down and in a few weeks you'll be able to extract weed juice from the tap to fertilise your garden.

NOTE: Mix weed juice 1 - 10 parts with water cause it's concentrated. Then just water it on your garden.

Step 5 - Keep adding weeds, animal poo and any other green waste as you get it and top up the container with water. Horse poo works well and it won't seed if you use this technique.

Meanwhile, it's also been hotting up there in South East Queensland. Last weekend was record high temperatures for this time of year and outside my car got as hot as 46.5 at one stage - crazy! The weekend before I'd given the animals all a good haircut - bet they were thanking me for that (even if they didn't appreciate it at the time).

Baillie was particularly keen on keeping cool last weekend.

Meanwhile Guinness thought it would be fun to play in the cold ashes in the fire pit. He does this to keep the insects off (although no one else does it) and he seems to have an unnatural attraction to fire when we're burning...

Roman had a brain fart one day a few weeks ago and decided he needed to eat Max. A night at the vet and Max it was decreed that Max had used up a few of his nine lives, having only two bitemarks (it must have been bloody close - you could see where the other teeth didn't penetrate his skin). So, no more inside dogs. Roman seemed particularly put out about this when we were all inside last Sunday in the airconditioning during the heat wave and he was outside on the deck.

This morning Max seems to have totally forgotten about the incident and was playing and smooching with Roman like they used to. Don't think he's long for this world, that one.

This weekend it's been hot again (nothing like last weekend, thank goodness) so I've had a chance to get into the garden. The bees were keen to help out when I cleaned out the fountain. There were literally hundreds of them and it's good to know they have a water source on hot days. I've planted lots of bee and insect friendly plants so they can help me with pollination when I need it (win/win). Am keen to learn more about bees and maybe get a few hives.

The eggplants are going nuts!

 The waterlillies are starting to flower as well.

I've been splitting a few herbs as well and have a heap of lemongrass ready to share. (Happy for anyone to come pick one or two up). My comfrey just keeps on giving and its ready to be split again (I've done it 3 times in the past year).

My tomatoes have been a bit disappointing so far this year and I've had to resort to spraying them today for bugs that are eating all of the romas. Interestingly the other breeds aren't being eaten. Fussy bugs?

Lost a couple of chooker moles to a goanna (it wasn't pretty) a few weeks ago. I've had a good chat to Red Rooster about toughening up and he seems to be taking it on board so far.

It also looks like we're going to have bananas up the ying yang again in coming months. MOTH peels them and then freezes them on a metal tray and then pops them into a container. That way they stay separate and we can grab a couple for smoothies, etc. and they don't go brown.

Can't believe it's Christmas season again - where did the year go?